Whipped cream is widely known to be sweet and perfect to make any kind of sweets creamy. That’s why a lot prefer this type of dessert over fruits, cake, and even certain sweet drinks. That’s why some prefer adding sweet flavors into whipped cream such as adding chocolate, strawberry, coffee, and many more that seem perfect with milk.
But take note that there are also flavors that you can apply to the whipped cream that is not that sweet. There’s matcha and cinnamon which adds up a little bit of added flavor that’s not sweet but is perfect as an addition to this tasty treat. But how about lemon whipped cream? Is this flavor perfect as whipped cream? Gladly, there are a lot of dessert lovers and dessert makers at home who prefer adding this as an add-on to their snacks, and even on some cakes. Low Acid Instant Coffee is much easier to make than regular brewed coffees because you just need hot water and can be prepared anywhere- this makes it more accessible than traditional coffees for those who are on the go.
Later on, I will explain what are the best snacks and desserts that are perfect to have lemon whipped cream on top of it. For now, let us discuss how to make this zesty whipped cream flavor that’s not unusual, but is used by a lot nowadays. If you still do not know how to make this zesty treat, here are the easy steps that you need to follow:
Lemon Whipped Cream Ingredients
Here are the simple ingredients that you need to prepare to make the lemon whipped cream:
- 4 cups heavy cream
- 1 cup powdered’ sugar or confectioners’ sugar
- 1/4 cup lemon zest
- 1 tsp lemon extract
When preparing the ingredients, remember to never use a lot of lemon extract, since lemon is known to have a very strong sour taste. Adding a lot of these will create a very sour whipped cream that will just take over all the flavor of the dessert. As much as possible, you only need to achieve the lemony flavor of the fruit, while retaining some sweetness and creaminess of the whipped cream. As for the lemon zest, you can make adjustments to lessen or add a few into it, since it can provide fragrance aside from the lemon taste without the sourness.
For the utensils that you are going to use, you just need a mixer or whisk to whip all the ingredients. You will also need a large bowl to prepare the whipped cream and a small bowl for the lemon extract. The small bowl makes sure that no lemon seeds will fall over the whipped cream mixture, compared when directly squeezing the lemon. It also helps in placing the right amount of lemon extract, since it’s a very sensitive process. You have been warned (though you can just add more cream or sugar).
Preparing The Lemon Whipped Cream
To get the consistency that you need for the whipped cream, you need to continuously whip the heavy cream for 4 minutes. Be sure not to stop, otherwise, the whipped cream will revert into a liquid state, forcing you to do the whole process of whipping all over again. For efficiency, be sure to use a mixer instead of a whisk to easily whip the cream without getting too tired. Though we are sure that you love to put some effort into making the whipped cream, which is why you won’t get tired.
As you whip the cream for 1 minute, you may start adding the confectioners’ sugar to sweeten it. Afterward, add the lemon extract and the zest as you whisk for the rest of the duration until you achieve the consistency of the foamy whipped cream. You can taste the cream while whisking to see if it’s too sour. If it is, then add more sugar to balance it. But if you feel like you used very few amounts of lemon extract or zest, at least add a little bit more of it since we want to achieve that zesty flavor on the whipped cream.
What Food Is Lemon Whipped Cream Good At?
Whipped cream is good for a variety of desserts and other snacks. Some cakes are good with the lemon whipped cream on top of it, except for those who have strong sweet flavors such as chocolate. Butter flavored cakes and strawberry cakes are excellent in providing a sweet and sour flavor that’s indulging for snack time. Some can even use it for french toast for breakfast, and when eating fruit and berries on a fine snack time.
Lemon whipped cream is getting more popular, which is why it’s best if you give it a try as well. Just make sure that you are not putting too much lemon, even if you love the fruit so much. The key is to balance the flavor to make sure that your lemon whipped cream does not taste too much like the extract of the lemon. Note that this is much easier to make if you use some whipped cream chargers and a whipped cream dispense. Cream chargers use Nitrous oxide to help whip the cream and the time and effort is much less that to make whipped cream manually. You can purchase cream chargers quite cheaply from online shops like Cream charger warehouse or Nitrous Whip. They can send them direct to your door.
